Leave it to farmers to bottle a creamier more delicious milk made from PEAS. Yes, you read that correctly, peas. It’s milk with a bigger flavor and a smaller impact on the land. It contains 50% more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almond milk.… Continue reading Bolthouse Farm’s Plant Milk
Well I don’t know what I’m more excited to write about today, our vegan pizza or this amazing glamping tent our friends just got (THANK YOU DAVE AND ELLESE). I think its TENT>PIZZA! I know very few things out do food for me but this tent is so magical that I know you’ll be filling… Continue reading Backyard Glamping Vegan Pizza Party
Most nights I stuff my face for dinner then 30 minutes later I decide on what dessert I should have. I am definitely a dentist’s dream patient because I will always keep us in business with all my sweet-tooth cravings. My go-to is anything with milk chocolate (I wish I loved dark chocolate but I… Continue reading Dragon Fruit Bowl with Chia Seed Pudding
Food porn at its finest. Don’t watermelon radish make everything look so much more delish? I’m super pumped because we found a local international market the that is the size of Costco! I found the coolest fruits and veggies and so many asian ingredients! Be ready for some healthy asian-fusion on the blog! The purple… Continue reading Purple Sweet Potato with Roasted Chickpeas Drizzled in a Turmeric Tahini Sauce
Summer is here! Which basically means I need to start eating more salads and less carb heavy meals. But I can only eat salad if they are BOMB.com and this recipe gets the taste buds going. The dill and jalapeño are EVERYTHING is this dish. Every bite pops and trust me sister you will not… Continue reading Summer Goddess Bowl: Sweet Potato Falafel Salad and Jalapeño Ranch Dressing Paired with Watermelon Juice
So I must confess. Most of my recipes are not the quickest and are quite involved but this one is quick and easy. I love adding imitation crab to a lot of our “asian-fusion” dishes but if your not a fan a fried egg, shrimp or scallops would also be a good addition. Ingredients Dressing:… Continue reading Soba Noodles with Miso-Tahini Sauce in 15 minutes
I’ve been sick for the last few days and all I’ve wanted is hot tea or cold smoothies. You could probably tell by now but I clearly like to add turmeric to anything and everything (health benefits in “flat belly tea” post). Another great addition to this recipe is the papaya. I try to eat… Continue reading Turmeric Coconut Smoothie Bowl
Its safe to say people are obsessed with unicorn toast. As a child toast was burnt bread with some jam or butter spread on it. I basically would set it to the side and go in for the good stuff. Then toast made a come back, reinvesting itself, low and behold you have, avocado toast.… Continue reading Unicorn Toast with Yogurt “Cream Cheese”
This dish looks super healthy… like too healthy… like where you need to take a visit to the fridge after your done because your still not satisfied healthy. BUT that can not be further from the truth. Once mixed it tastes like a cheesy risotto WITHOUT any cheese added. My favorite type of meals are… Continue reading Israeli Couscous Buddha Bowl with Tahini Sauce
Pasta with no carbs? Count me in. I love to spiralize veggie noodles but spaghetti squash is just way too easy, just throw it in the oven and no clean up necessary. The trick to spaghetti squash is letting it cool before trying to “fork” the “noodles.” I feel they come out more stringy and… Continue reading Pesto Spagetti Squash Pasta
